The 2nd night

Up late actually cooking the first three batches of lefse. For those who haven't ever made lefse there is a technique. The batter is very sticky and requires a certain touch when rolling thin. It has a tendancy to stick to the pastry cloth and rolling pin. However, we fired up the grill and managed to pull off the first three batches over three hours. I took some photos of our work. I'll place them in the album as well. For now, check out the following if you're curious.