Okay, ever wonder what 25 pounds of meatballs looks like? It's enough meatball mix that I have to use the 5 gallon bucket.
This is not my own meatball recipe. I buy a ground meat mix from Ingebretsen's deli in Minneapolis. It's a lot easier than grinding the meat myself. What we do is roll the 25 pounds into small meatballs and brown them. Note Jathan's meticulous work.
As Jathan was browing them Kyle
and I were stacking them in trays like this
. After several hours of rolling and browning meatballs we're left this this in my kitchen.
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