Lefse 8 fifth night

Tonight we roll somelefse.   Peter came over to help prepare some lefse ahead of schedule, and drink some of my wine.  I decided that the first lefse of 2008 was worth drinking some of myChateuaneuf du Pape 2003, and Peter was particularly helpful disposing of a bottle.  The first step is to pull the batter from the refrigerator.    Then we mix it up with some flour until it looks like this.    Taking a golf ball sized piece we roll it out until it looks like this .  Note you can vaguely read the print on the pastry cloth through the batter.  Once it is this thin we use the lefse stick   to transfer it onto the griddle.    A piece of lefse grills quickly, in about a minute, 30 seconds on each side.  Then we transfer it to the pile  here, and put the lefse cozy over the top .  By the end of the night we produced two full batches of lefse, more than enough to get the party started.